DinnerFROM THE BUTTER & BLOOM KITCHEN
Steamed Mussels with Italian Sausage and White Wine
Tender steamed mussels with sliced Italian sausage, basil and a buttery white-wine broth, ready in about 35 minutes with clear safety cues.
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All recipesCOMFORT FOR THE TABLE
Easy family dinner recipes made with practical ingredients, clear instructions and comforting flavours for busy weeknights and relaxed weekends.
Browse cozy pastas, chicken dinners, slow-cooker meals, seafood and satisfying one-pan favourites. Each recipe includes preparation guidance and useful safety and doneness cues.
16 recipesBROWSE THE COLLECTION
Choose a recipe to see its ingredients, preparation times, detailed directions, kitchen notes and doneness cues.
DinnerFROM THE BUTTER & BLOOM KITCHEN
Tender steamed mussels with sliced Italian sausage, basil and a buttery white-wine broth, ready in about 35 minutes with clear safety cues.
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DinnerFROM THE BUTTER & BLOOM KITCHEN
A sturdy, golden cauliflower pizza crust made with cauliflower, mozzarella and eggs, with exact moisture-removal and doneness cues.
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MexicanFROM THE BUTTER & BLOOM KITCHEN
Crispy quesadillas filled with smoky roasted poblano peppers, sweet corn and melted Monterey Jack cheese.
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PastaFROM THE BUTTER & BLOOM KITCHEN
Silky fettuccine coated in a smooth garlic-Parmesan cream sauce, with beginner-friendly cues that keep the cheese from clumping.
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PastaFROM THE BUTTER & BLOOM KITCHEN
Silky tomato basil spaghetti made with gently warmed garlic, crushed tomatoes, fresh basil and Parmesan, finished in the skillet so the sauce clings to every strand.
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PastaFROM THE BUTTER & BLOOM KITCHEN
Fresh lemon, creamy ricotta and Parmesan make this bright pasta feel special in just 20 minutes.
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PastaFROM THE BUTTER & BLOOM KITCHEN
Roasted vegetable orzo with caramelized zucchini, peppers and tomatoes, plus feta, lemon and parsley for an easy make-ahead pasta salad.
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ChickenFROM THE BUTTER & BLOOM KITCHEN
A dependable whole roast chicken with crackly golden skin, juicy meat and fragrant garlic-herb butter under every slice.
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ChickenFROM THE BUTTER & BLOOM KITCHEN
Golden garlic-butter chicken thighs and fluffy, savoury rice bake together in one comforting pan, with crisp skin, tender grains and bright lemon at the finish.
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ChickenFROM THE BUTTER & BLOOM KITCHEN
Tender golden chicken and linguine in a glossy brown butter sage sauce with crisp sage, lemon and Parmesan.
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ChickenFROM THE BUTTER & BLOOM KITCHEN
Lemon-oregano chicken bowls with warm rice and pita, crisp cucumber and tomatoes, feta and cold tzatziki, ready in about 40 minutes.
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AsianFROM THE BUTTER & BLOOM KITCHEN
Juicy golden chicken thighs with a warm ginger-scallion pan sauce made with soy, rice vinegar and toasted sesame oil.
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AsianFROM THE BUTTER & BLOOM KITCHEN
Separate grains of vegetable fried rice with tender egg, carrots, peas and scallions, finished in a hot wok with soy sauce and sesame oil.
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AsianFROM THE BUTTER & BLOOM KITCHEN
Chewy udon noodles, crisp-tender bok choy and juicy shrimp tossed in a glossy garlic-butter soy sauce—an easy 20-minute dinner with clear doneness cues.
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SeafoodFROM THE BUTTER & BLOOM KITCHEN
A rich, comforting seafood chowder made with whole milk, tender white fish, shrimp, Yukon Gold potatoes, celery, dill and a bright finish of fresh lemon.
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SeafoodFROM THE BUTTER & BLOOM KITCHEN
Flaky baked haddock topped with crisp buttery panko, lemon, parsley and garlic—an easy weeknight fish dinner.
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