All recipesFROM THE BUTTER & BLOOM OVEN
Approachable baking recipes for home bakers, from buttery cookies and celebration cakes to muffins, breads and dependable family favourites.
Whether you are learning to bake or looking for a trusted new favourite, these recipes include clear ingredients, detailed directions and the visual cues that help you know when your baking is ready.
20 recipesBROWSE THE COLLECTION
Choose a recipe to see its ingredients, preparation times, detailed directions, kitchen notes and doneness cues.
BakingFROM THE BUTTER & BLOOM KITCHEN
A smooth, fluffy vanilla buttercream made in 12 minutes with four essential ingredients, plus optional colouring, for cakes, cupcakes and cookies.
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BakingFROM THE BUTTER & BLOOM KITCHEN
Small-batch eggless chocolate cupcakes with a tender crumb, deep cocoa flavour and simple pantry ingredients.
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BakingFROM THE BUTTER & BLOOM KITCHEN
Five-ingredient coconut macaroons with crisp golden edges and moist, chewy centres, made without egg whites.
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MuffinsFROM THE BUTTER & BLOOM KITCHEN
Moist banana muffins with dissolved coffee, vanilla and semisweet chocolate chips, with precise mixing and doneness cues.
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MuffinsFROM THE BUTTER & BLOOM KITCHEN
Moist carrot apple walnut muffins with cinnamon and coconut, made from Jo’s dated handwritten recipe with precise weights and clear doneness cues.
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CookiesFROM THE BUTTER & BLOOM KITCHEN
Soft cut-out sugar cookies with clean edges, an evenly rolled chilled dough and clear pale-doneness cues for decorating.
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CookiesAI illustrationFROM THE BUTTER & BLOOM KITCHEN
Soft and chewy award-winning chocolate chip cookies with buttery centres, lightly golden edges and melty chocolate in every bite.
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CookiesFROM THE BUTTER & BLOOM KITCHEN
Classic oatmeal raisin cookies with buttery edges, chewy centres, warm cinnamon and plenty of raisins.
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BakingFROM THE BUTTER & BLOOM KITCHEN
Light, airy homemade yeast doughnuts fried until golden and finished with a classic powdered-sugar glaze.
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MuffinsFROM THE BUTTER & BLOOM KITCHEN
Moist spiced pumpkin muffins topped with a buttery brown-sugar pecan streusel for a cozy bakery-style treat.
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BreadsFROM THE BUTTER & BLOOM KITCHEN
Quick, flaky buttermilk biscuits made with five simple ingredients, cold butter and clear folding and doneness cues.
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CakesFROM THE BUTTER & BLOOM KITCHEN
A lighter fruit cake filled with candied peel, colourful cherries, raisins, warm spice and a touch of spiced rum.
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MuffinsFROM THE BUTTER & BLOOM KITCHEN
Lemon poppy seed loaf-inspired muffins with a bright optional lemon glaze and step-by-step pictures.
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DessertsFROM THE BUTTER & BLOOM KITCHEN
Silky Chinese black sesame soup made with toasted sesame seeds, glutinous rice flour and a restrained amount of sugar, with clear texture cues and seven step photos.
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MuffinsFROM THE BUTTER & BLOOM KITCHEN
Tall, tender blueberry muffins filled with juicy berries and finished with a generous buttery brown-sugar streusel.
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MuffinsAI illustrationFROM THE BUTTER & BLOOM KITCHEN
Warmly spiced apple muffins made with both grated and finely chopped apple, finished with a generous buttery brown-sugar streusel.
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MuffinsFROM THE BUTTER & BLOOM KITCHEN
Tender cherry almond muffins made with chopped cherries, almond extract and a buttery brown-sugar cinnamon streusel.
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MuffinsFROM THE BUTTER & BLOOM KITCHEN
Moist carrot-apple morning glory muffins filled with raisins, coconut and pumpkin seeds for a hearty make-ahead breakfast.
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DessertsFROM THE BUTTER & BLOOM KITCHEN
A deeply chocolatey French-style mousse with a light, airy texture, clear folding cues and a softly whipped finish.
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PiesFROM THE BUTTER & BLOOM KITCHEN
Silky coconut custard in a fully baked flaky crust, finished with softly whipped cream and toasted coconut.
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