BakingFROM THE BUTTER & BLOOM KITCHEN
VegetarianGluten-Free
Classic Vanilla Buttercream Icing
A light, creamy vanilla buttercream made with five simple ingredients and ready for cakes, cupcakes and cookies.
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All recipesFROM THE BUTTER & BLOOM OVEN
Baking Recipes
Approachable baking recipes for home bakers, from buttery cookies and celebration cakes to muffins, breads and dependable family favourites.
Whether you are learning to bake or looking for a trusted new favourite, these recipes include clear ingredients, detailed directions and the visual cues that help you know when your baking is ready.
18 recipesBROWSE THE COLLECTION
All baking recipes
Choose a recipe to see its ingredients, preparation times, detailed directions, kitchen notes and doneness cues.
Baking
BakingFROM THE BUTTER & BLOOM KITCHEN
Vegan
Easy Eggless Chocolate Cupcakes
Small-batch eggless chocolate cupcakes with a tender crumb, deep cocoa flavour and simple pantry ingredients.
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BakingFROM THE BUTTER & BLOOM KITCHEN
Vegetarian
Chewy Coconut Macaroons
Five-ingredient coconut macaroons with crisp golden edges and moist, chewy centres, made without egg whites.
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MuffinsFROM THE BUTTER & BLOOM KITCHEN
Vegetarian
Mocha Chocolate Chip Banana Muffins
Moist banana muffins with dissolved coffee, vanilla and semisweet chocolate chips, with precise mixing and doneness cues.
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MuffinsFROM THE BUTTER & BLOOM KITCHEN
Vegetarian
Carrot Apple Walnut Muffins with Coconut
Moist carrot apple walnut muffins with cinnamon and coconut, made from Jo’s dated handwritten recipe with precise weights and clear doneness cues.
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CookiesFROM THE BUTTER & BLOOM KITCHEN
Vegetarian
Classic Cut-Out Sugar Cookies
Soft cut-out sugar cookies with clean edges, an evenly rolled chilled dough and clear pale-doneness cues for decorating.
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CookiesFROM THE BUTTER & BLOOM KITCHEN
Vegetarian
Award-Winning Chocolate Chip Cookies
Soft and chewy award-winning chocolate chip cookies with buttery centres, lightly golden edges and melty chocolate in every bite.
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CookiesFROM THE BUTTER & BLOOM KITCHEN
Vegetarian
Soft and Chewy Oatmeal Raisin Cookies
Classic oatmeal raisin cookies with buttery edges, chewy centres, warm cinnamon and plenty of raisins.
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BakingFROM THE BUTTER & BLOOM KITCHEN
Vegetarian
Homemade Yeast Doughnuts
Light, airy homemade yeast doughnuts fried until golden and finished with a classic powdered-sugar glaze.
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MuffinsFROM THE BUTTER & BLOOM KITCHEN
Vegetarian
Pumpkin Muffins with Pecan Streusel
Moist spiced pumpkin muffins topped with a buttery brown-sugar pecan streusel for a cozy bakery-style treat.
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BreadsFROM THE BUTTER & BLOOM KITCHEN
Vegetarian
Easy Flaky Buttermilk Biscuits
Quick, flaky buttermilk biscuits made with five simple ingredients, cold butter and clear folding and doneness cues.
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CakesFROM THE BUTTER & BLOOM KITCHEN
Vegetarian
Light Spiced Fruit Cake with Rum
A lighter fruit cake filled with candied peel, colourful cherries, raisins, warm spice and a touch of spiced rum.
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MuffinsFROM THE BUTTER & BLOOM KITCHEN
Vegetarian
Blueberry Streusel Muffins
Tall, tender blueberry muffins filled with juicy berries and finished with a generous buttery brown-sugar streusel.
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MuffinsFROM THE BUTTER & BLOOM KITCHEN
Vegetarian
Apple Cinnamon Streusel Muffins
Warmly spiced apple muffins made with both grated and finely chopped apple, finished with a generous buttery brown-sugar streusel.
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MuffinsFROM THE BUTTER & BLOOM KITCHEN
Vegetarian
Cherry Almond Muffins
Tender cherry almond muffins made with chopped cherries, almond extract and a buttery brown-sugar cinnamon streusel.
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MuffinsFROM THE BUTTER & BLOOM KITCHEN
Vegetarian
Morning Glory Muffins
Moist carrot-apple morning glory muffins filled with raisins, coconut and pumpkin seeds for a hearty make-ahead breakfast.
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DessertsFROM THE BUTTER & BLOOM KITCHEN
VegetarianGluten-Free
Classic Chocolate Mousse
A deeply chocolatey French-style mousse with a light, airy texture, clear folding cues and a softly whipped finish.
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PiesFROM THE BUTTER & BLOOM KITCHEN
Vegetarian
Coconut Cream Pie
Silky coconut custard in a fully baked flaky crust, finished with softly whipped cream and toasted coconut.
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