Ingredient notes
- Orzo
- Although shaped like rice, orzo is pasta; cook it just until tender and drain well.
- Vegetables
- Cut pieces to a similar size and spread them in one layer.
- Feta
- Add it after the orzo has cooled slightly so it keeps its texture.
← All recipesPASTA · BUTTER & BLOOM RECIPE
Roasted Vegetable Orzo with Feta, Lemon and Herbs
No reviews yetVegetarian
Make roasted vegetable orzo with zucchini, peppers, tomatoes, feta, lemon and herbs. A colourful make-ahead pasta salad with crisp-edge tips.
Jump to recipe ↓
Photography may include disclosed AI-assisted illustrations. Read the image policy.ABOUT THIS RECIPE
Roasted Vegetable Orzo
This roasted vegetable orzo combines caramelized zucchini, pepper and cherry tomatoes with tender orzo, lemon, feta and parsley. Roasting the vegetables at high heat concentrates their flavour, while cooling the orzo slightly prevents the feta from melting into the dressing. It works warm, at room temperature or chilled for a practical make-ahead lunch or side.
Dietary labels are based on the listed ingredients. For allergies or celiac disease, verify every packaged ingredient and guard against cross-contamination.SEARCHED FOR, MADE RELIABLE
Why this recipe works
- High-heat roasting browns the vegetables instead of steaming them.
- Cooling the orzo briefly keeps the feta distinct and creamy.
- Lemon and herbs balance the sweetness of the roasted vegetables.
Practical substitutions
These are conservative alternatives based on standard kitchen practice; results may vary from the original recipe.
- Use chopped asparagus or eggplant in place of zucchini.
- Goat cheese can replace feta for a softer, tangier finish.
Troubleshooting
- The vegetables are watery
- Use a large pan, leave space between pieces and roast until browned at the edges.
- The orzo clumps
- Toss it with a little olive oil after draining and assemble while slightly warm.
- The dish tastes flat
- Add lemon juice and salt gradually, remembering that feta also adds salt.
Storage and freezing
- Refrigerate airtight for up to four days.
- Bring to room temperature for 15 minutes and refresh with lemon or olive oil before serving.
THE BUTTER & BLOOM RECIPE
Roasted Vegetable Orzo
Print-friendly layout- Preparation time
- 16 min
- Cooking time
- 22 min
- Total time
- 38 min
- Yield
- 6 servings
- Cuisine
- North American
- Updated
Ingredients
- 1 1/2 cups orzo
- 1 zucchini, chopped
- 1 bell pepper, chopped
- 1 pint cherry tomatoes
- 3 tablespoons olive oil
- 1/2 cup feta
- 1 lemon
- Fresh parsley
Detailed directions for Roasted Vegetable Orzo
- Roast vegetables with 2 tablespoons oil at 425°F for 22 minutes.
- Cook orzo, drain and cool slightly.
- Toss orzo with vegetables, remaining oil, lemon, feta and parsley.
Keywords: roasted vegetable orzo · roasted vegetable orzo with feta and herbs · pasta recipes · homemade recipe · easy family recipe
Published · Updated
READER REVIEWS
Be the first to review
☆☆☆☆☆
Loading reviews…
COMMON QUESTIONS
Roasted Vegetable Orzo FAQ
Is orzo rice or pasta?
Orzo is a small rice-shaped wheat pasta.
Can roasted vegetable orzo be made ahead?
Yes. Make it up to a day ahead and add a little fresh lemon and parsley before serving.
Can I serve it warm?
Yes. Let the pasta cool only slightly, then fold in the feta and herbs.
