The best fluffy homemade pancakes with crisp golden edges, tender centres and an easy homemade buttermilk shortcut.
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FROM THE RECIPE NOTES
Why this recipe works
Milk and vinegar form a quick acidic buttermilk that supports tenderness and lift.
Leaving a few small lumps prevents overmixing and tough pancakes.
Medium heat gives the centres time to cook before the outsides become too dark.
Ingredient notes
Milk and vinegar
Let the mixture stand for five minutes before combining it with the egg and butter.
Baking powder
Fresh baking powder is important for tall pancakes.
Butter
Let melted butter cool slightly so it does not cook the egg.
Practical substitutions
These are conservative alternatives based on standard kitchen practice; results may vary from the original recipe.
Lemon juice can replace the vinegar in equal measure.
Use a neutral oil instead of melted butter if necessary, though the flavour will be less buttery.
Troubleshooting
The pancakes are flat
Check the baking powder, avoid pressing pancakes after flipping and stir the batter only until combined.
The outside burns before the centre cooks
Lower the heat and allow the pan to cool briefly between batches.
Storage and freezing
Refrigerate cooled pancakes airtight for up to three days.
Freeze in a single layer, then transfer to a freezer bag for up to two months. Reheat in a toaster or low oven.
THE BUTTER & BLOOM RECIPE
Fluffy Homemade Buttermilk Pancakes
Print-friendly layout
Preparation time
23 min
Cooking time
20 min
Total time
43 min
Yield
4 servings
Cuisine
North American
Updated
Ingredients
3/4 cup milk
2 tablespoons vinegar
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg
2 tablespoons butter, melted
Butter or oil, for the pan
Detailed directions for Fluffy Homemade Buttermilk Pancakes
Combine the milk and vinegar in a small bowl and let stand for 5 minutes to make a quick buttermilk.Fluffy Homemade Buttermilk Pancakes · Step 1
In a large bowl, whisk together the flour, sugar, baking powder and salt.Fluffy Homemade Buttermilk Pancakes · Step 2
Whisk the egg and melted butter into the milk mixture.Fluffy Homemade Buttermilk Pancakes · Step 3
Pour the wet ingredients into the dry ingredients and stir just until combined. A few small lumps are ideal.Fluffy Homemade Buttermilk Pancakes · Step 4
Heat a lightly buttered skillet or griddle over medium heat.Fluffy Homemade Buttermilk Pancakes · Step 5
Pour about 1/4 cup batter per pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden on the second side.Fluffy Homemade Buttermilk Pancakes · Step 6
Serve warm with butter, maple syrup or fresh fruit.Fluffy Homemade Buttermilk Pancakes · Step 7
Keywords: fluffy homemade buttermilk pancakes · best fluffy homemade pancakes with buttermilk · breakfast recipes · homemade recipe · easy family recipe
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COMMON QUESTIONS
Fluffy Homemade Buttermilk Pancakes FAQ
Why is my pancake batter lumpy?
A few small lumps are desirable. They hydrate while the batter rests and help prevent overmixing.
When should I flip pancakes?
Flip when bubbles rise and begin to stay open and the outer edge looks set rather than wet.
KEEP EXPLORING
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